RSS Feed abonnierenArchiv vom August, 2011:
Celux stellt vor: Der Mini i3: Der Celux Micro i3 ist nach Unternehmensangaben ein wahres Multitalent. Mit dem neu… http://t.co/N3oq7VU
Celux stellt vor: Der Mini i3: Der Celux Micro i3 ist nach Unternehmensangaben ein wahres Multitalent. Mit dem neu… http://t.co/N3oq7VU – von funstart3000 (funstart)
Souffle au chocolate – Bistro Vue
Gute micro mini Photos:
Souffle au chocolate – Bistro Vue
Bild von avlxyz
Souffle au chocolate – Bistro Vue AUD12
—
On a cold and Wintery Tuesday night, Bistro Vue was fully booked, with a private function occupying half the restaurant.
As the dining room began to fill, an accordian player started playing, adding to the ambience.
The menu was typically French, although the current specials seem to all involve curry of one form or another.
We ordered 3 hors d’oeuvres (starters) and 2 entrees (mains), in the hope that we would have enough room for the chocolate souffle!
The clam gratinée was a nice start. Although the clams weren’t very meaty, the flavours of the sea combined with dollops of tomato, garlic and parsley and a light sprinkling of cheese was probably the best tasting grilled clams I’ve had! The little micro-coriander and drizzle of basil oil made the dish colourful too!
Next up were the posh-sounding Poulet et escargot en rouleaux. In other words, chicken spring rolls with snails! 
We couldn’t quite work out if there were any snails in the spring rolls themselves, but the chicken was light and the pastry skin was crunchy and not greasy. It was served with 2 escargot in a curry sauce, which seemed a bit out of place. We were also given a small pot of curry sauce for the spring rolls, but that seemed unnecessary as well.
The 2-hour poached eggs were quite a treat! Visually playful, 3 eggs were served in an egg carton, with 6 halved egg shells holding the yolks and a mushroom jus and air. The confit egg yolks were unimaginably creamy and went very well wild mushroom purée and the fingers of toast! It’s an amazing combination. We followed that with the mushroom jus which was like a strong beef consomme.
After a short rest, our mains arrived. The grilled skate was a simple piece of fish with slightly crisped edges and a moist center. The naturally sweet, garlicky fresh pea puree balanced out the saltiness of the fish. The accompanying scalloped potato were waxy and fragrant with butter. Yum!
We also got a duck dish, with a slow-roasted duck breast that was tender and juicy. However, the confit duck leg was a bit over-seasoned, but very flavoursome. The braised cabbage went some way to temper the salt, but we had to order more of the warm mini baguettes to help calm our tastebuds.
When asked if we’d liked dessert, we knew we did! We ordered the chocolate souffle and some coffees.
The souffle was accompanied with some theatrics! Before I could take a photo, our waitress stabbed it with butter knife and proceded to make a hole. She then poured a jug of hot chocolate into the hole, finishing by drizzling some over the top. The souffle was very light and fluffy, almost too light, giving it the texture of beaten egg whites that hadn’t had time to firm up. Tastewise, the souffle wasn’t as intensely chocolatey and we’d like, but still very good. After the dessert, we all agreed that the lightness was a welcome end to a good dinner!
Bistro Vue
430 Little Collins St Melbourne 3000
(03) 9691 3838
vuedemonde.com.au/bistro-vue.aspx
- Bistro Vue – Dani Valent, Reviewer – January 22, 2007
- Bistro Vue – John Lethlean, Reviewer – February 12, 2007 – 14/20
Creamed Garlic Spinach – Bistro Vue
Bild von avlxyz
Creamed Garlic Spinach – Bistro Vue AUD8
—
On a cold and Wintery Tuesday night, Bistro Vue was fully booked, with a private function occupying half the restaurant.
As the dining room began to fill, an accordian player started playing, adding to the ambience.
The menu was typically French, although the current specials seem to all involve curry of one form or another.
We ordered 3 hors d’oeuvres (starters) and 2 entrees (mains), in the hope that we would have enough room for the chocolate souffle!
The clam gratinée was a nice start. Although the clams weren’t very meaty, the flavours of the sea combined with dollops of tomato, garlic and parsley and a light sprinkling of cheese was probably the best tasting grilled clams I’ve had! The little micro-coriander and drizzle of basil oil made the dish colourful too!
Next up were the posh-sounding Poulet et escargot en rouleaux. In other words, chicken spring rolls with snails! We couldn’t quite work out if there were any snails in the spring rolls themselves, but the chicken was light and the pastry skin was crunchy and not greasy. It was served with 2 escargot in a curry sauce, which seemed a bit out of place. We were also given a small pot of curry sauce for the spring rolls, but that seemed unnecessary as well.
The 2-hour poached eggs were quite a treat! Visually playful, 3 eggs were served in an egg carton, with 6 halved egg shells holding the yolks and a mushroom jus and air. The confit egg yolks were unimaginably creamy and went very well wild mushroom purée and the fingers of toast! It’s an amazing combination. We followed that with the mushroom jus which was like a strong beef consomme.
After a short rest, our mains arrived. The grilled skate was a simple piece of fish with slightly crisped edges and a moist center. The naturally sweet, garlicky fresh pea puree balanced out the saltiness of the fish. The accompanying scalloped potato were waxy and fragrant with butter. Yum!
We also got a duck dish, with a slow-roasted duck breast that was tender and juicy. However, the confit duck leg was a bit over-seasoned, but very flavoursome. The braised cabbage went some way to temper the salt, but we had to order more of the warm mini baguettes to help calm our tastebuds.
When asked if we’d liked dessert, we knew we did! We ordered the chocolate souffle and some coffees.
The souffle was accompanied with some theatrics! Before I could take a photo, our waitress stabbed it with butter knife and proceded to make a hole. She then poured a jug of hot chocolate into the hole, finishing by drizzling some over the top. The souffle was very light and fluffy, almost too light, giving it the texture of beaten egg whites that hadn’t had time to firm up. Tastewise, the souffle wasn’t as intensely chocolatey and we’d like, but still very good. After the dessert, we all agreed that the lightness was a welcome end to a good dinner!
Bistro Vue
430 Little Collins St Melbourne 3000
(03) 9691 3838
vuedemonde.com.au/bistro-vue.aspx
- Bistro Vue – Dani Valent, Reviewer – January 22, 2007
- Bistro Vue – John Lethlean, Reviewer – February 12, 2007 – 14/20
Poulet et escargot en rolleaux – Bistro Vue
Bild von avlxyz
Poulet et escargot en rolleaux – Bistro Vue AUD14
On a cold and Wintery Tuesday night, Bistro Vue was fully booked, with a private function occupying half the restaurant.
As the dining room began to fill, an accordian player started playing, adding to the ambience.
The menu was typically French, although the current specials seem to all involve curry of one form or another.
We ordered 3 hors d’oeuvres (starters) and 2 entrees (mains), in the hope that we would have enough room for the chocolate souffle!
The clam gratinée was a nice start. Although the clams weren’t very meaty, the flavours of the sea combined with dollops of tomato, garlic and parsley and a light sprinkling of cheese was probably the best tasting grilled clams I’ve had! The little micro-coriander and drizzle of basil oil made the dish colourful too!
Next up were the posh-sounding Poulet et escargot en rouleaux. In other words, chicken spring rolls with snails! We couldn’t quite work out if there were any snails in the spring rolls themselves, but the chicken was light and the pastry skin was crunchy and not greasy. It was served with 2 escargot in a curry sauce, which seemed a bit out of place. We were also given a small pot of curry sauce for the spring rolls, but that seemed unnecessary as well.
The 2-hour poached eggs were quite a treat! Visually playful, 3 eggs were served in an egg carton, with 6 halved egg shells holding the yolks and a mushroom jus and air. The confit egg yolks were unimaginably creamy and went very well wild mushroom purée and the fingers of toast! It’s an amazing combination. We followed that with the mushroom jus which was like a strong beef consomme.
After a short rest, our mains arrived. The grilled skate was a simple piece of fish with slightly crisped edges and a moist center. The naturally sweet, garlicky fresh pea puree balanced out the saltiness of the fish. The accompanying scalloped potato were waxy and fragrant with butter. Yum!
We also got a duck dish, with a slow-roasted duck breast that was tender and juicy. However, the confit duck leg was a bit over-seasoned, but very flavoursome. The braised cabbage went some way to temper the salt, but we had to order more of the warm mini baguettes to help calm our tastebuds.
When asked if we’d liked dessert, we knew we did! We ordered the chocolate souffle and some coffees.
The souffle was accompanied with some theatrics! Before I could take a photo, our waitress stabbed it with butter knife and proceded to make a hole. She then poured a jug of hot chocolate into the hole, finishing by drizzling some over the top. The souffle was very light and fluffy, almost too light, giving it the texture of beaten egg whites that hadn’t had time to firm up. Tastewise, the souffle wasn’t as intensely chocolatey and we’d like, but still very good. After the dessert, we all agreed that the lightness was a welcome end to a good dinner!
Bistro Vue
430 Little Collins St Melbourne 3000
(03) 9691 3838
vuedemonde.com.au/bistro-vue.aspx
- Bistro Vue – Dani Valent, Reviewer – January 22, 2007
- Bistro Vue – John Lethlean, Reviewer – February 12, 2007 – 14/20
was ist das für ein USB Stecker?
Frage von Joek: was ist das für ein USB Stecker?
http://commons.wikimedia.org/wiki/File:Micro_USB_db.jpg
p.s.: es ist kein mini usb
habs jetzt selbst rausgefunden, dies ist ein UC-E6/CB-USB7 USB Kabel
Beste Antwort:
Answer by n.exiz
Hallo,
es steht doch über dem bild, es ist ein micro usb.
diese usb kabel werden meißt bei handys und auch kameras verwendet.
mfg, philipp
Geben Sie Ihre eigene Antwort in den Kommentaren!
Was ist der Unterschied zwischen ….?( Siehe Details )?
Frage von sweet wolfdog: Was ist der Unterschied zwischen ….?( Siehe Details )?
…….Sd-Card, mini Sd-Card mit Adapter und micro Sd-Card mit Adapter?
Und wie bekommt man auf eine Sd-Card Daten ,auch wenn man keine Digitalcamera hat??
Beste Antwort:
Answer by Micha B
Wenn dein Rechner einen Cardreader hat, steckst du deine Sd card rein und benutzt sie wie ein Wechseldatenträger. So bekommst du an besten.
Der Unterschied zwischen den Dingern ist einzig und allein die Bauart und – form.
Antworten Sie selbst in den Kommentaren!
Mini Micro blau
Mini Micro blau
- Micro Scooter
- Mini Micro
- Kickboard
- geeignet für Kinder von 3-5 Jahren und
- bis 20 kg und 110 cm Körperhöhe
Mini Micro blau
Unverb. Preisempf.: EUR 39,90
Preis: EUR 64,00
Schöne Micro Mini Photos
Schöne micro mini Bilder:
Tiny Blue
Bild von *PaysImaginaire*
I worked very hard to get these pictures
One More Shot!
Bild von *PaysImaginaire*
I like the lighter background on this version
Tiny Bouquet
Einige tolle micro mini Bilder:
Tiny Bouquet
Bild von *PaysImaginaire*
Natures tiniest bouquet of flowers
usb cables
Bild von fsse8info
usb cables
Tolle Micro Mini Bilder
Gute micro mini Photos:
my everyday survival kit
Bild von ksyz
je?em to ja. clovek sa snazi ale potom sem slahne fotku vysypaneho ruksaku a views maju nevidany peak …
Starter’s Orders
Bild von Andrew Stawarz
Used in the Earnest Parenting group discussion article Annoying Toys. =:-)
Bild von ricardo.fdez
Mobile-Music-Adapter “mini” für micro USB
EUR / Zum Anschluss von Lautsprechern oder Kopfhörern an das Mobiltelefon. Universell einsetzbar für Geräte mit micro USB-Schnittstelle. Lautsprecher-/Kopfhörer-Anschluss: Klinke, 3,5 mm. Handyanschluss: micro USB
PC fährt nicht hoch, bleibt bei Willkommens Seite von XP stehen?
Frage von Kmaus30: PC fährt nicht hoch, bleibt bei Willkommens Seite von XP stehen?
Hallo,
habe folgendes Problem:
Schalte PC ein, er startet normal, XP ladet,
dann kommt die Willkommens Seite von XP und ab da tut sich nichts mehr!
Habe den PC erst seit Vorgestern, habe ihn gebraucht für meinen Sohn ersteigert! Es ist nichts geändert oder verstellt worden, auser das ein paar Spiele instaliert worden!
Der Rechner piepst, das grüne Läpchen leuchtet, darunter ist ein rotes, das bleibt allerdings nicht an! Anfangs hört man das er hoch fährt, doch dann nichts mehr!
Hoffe ihr könnt mir helfen!
Hier noch ein paar Daten:
Mainboard Tusi-M Sockel
Verbautes Netzteil Mini ATX 150 Watt max.
Form Factor: Micro ATX
Unterstützt Prozessoren: Celeron, Pentium III, Pentium III-S
Prozessor Socket: Socket 370
Prozessor Packaging: FC-PGA, FC-PGA2
Board Unterstützt Max Prozessor Geschwindigkeit 1.4 GHz
Chipset Typ: SIS 630 ET
Max Bus Geschwindigkeit 133 MHz
BIOS Typ: Award
RAM: SDRAM (1 GB max) – DIMM 168-PIN – 133 MHz – 3.3 V
Grafik: Shared Video Memory (bis 64MB einstellbar)
Sound C-Media CMI8738 Audio Chip
Grafik-Controller SIS 300
bis 64 MB Shared einstellbar
Nein habe keine Viren Programm drauf, da kein Internet benutzt wird!
Kann XP nicht neu drauf machen, da ich keine CD habe!
@Litton Z
das werd ich gleich mal versuchen!
hat leider auch nicht geklappt! Er fährt hoch im abgesichertem Modus! Grafikeinstellung ist die niedrigste!
Wenn ich wider normal starten will das gleiche!
Beste Antwort:
Answer by DR Eisendraht
Hast Du evtl. 2 konkurrierende Virenscanner oder Firewalls drauf, die sich gegenseitig blockieren könnten?
Wissen Sie es besser? Antworten Sie in den Kommentaren!